Friday, January 1, 2010

Quick and easy holiday nibbles


Happy New Year! Off to a party? Bring a plate please. Cost of living seems to soar when we can least afford it! Seafood is no exception. These nibbles are dead easy, inexpensive and appeal to the seafood lovers out there. Nice with a glass of champagne! And don't forget. For more finger food ideas go to http://www.somethingfromnothing.com.au/
Smoked Salmon Bites
Ingredients.
100g smoked salmon
1/2 cup good mayonnaise
2 tspns Horseradish Cream
Capers (2 or 3 per cracker)
Cracker biscuits. (I used Ritz)

Method
Combine Mayo and horseradish cream. Spread onto crackers. Top with a small amount of salmon and garnish with the capers.

Smoked Oyster Mini Toasts
Ingredients
1 tin Smoked Oysters (I used John West Chilli Oysters)
Cream cheese spread (I used Phillidelphia)
1/2 pack shop bought mini toast squares

Method
Spread each toast with a little cream cheese. Top with an oyster. Arrange on a platter and serve.


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