Club Sandwich

Holiday Fun...having a break at mum's for a few days. Needing a break from the beach we hit the Opportunity shops in the Southern Highlands, ('Op' shopping), it was heaps of fun! I picked up this great find, a Tupperware jelly ring mould for a buck. Home and a wash, I made this great jelly mould 'Club' Sandwich. Here's how and remember 'holiday fun' ideas don't always need to break the bank!

Club Sandwich

Ingredients

1 sliced loaf of fresh white bread, crusts removed

250g of any cold meat (or 6 eggs and 2 tablespoons mayonnaise, mashed)

200g sliced cheese

1/2 cup mayonnaise (or avocado mashed with a squeeze lemon)

1 cup shredded lettuce (optional)

2 tomatoes thinly sliced (optional)

cooking spray

Method

Completely spray jelly mould with a light spray of cooking oil. Line entire jelly mould with bread. Place a layer of sandwich filling choice on to the bread lined mould, eg. mayonnaise, bacon, cheese, tomato, lettuce. Completely cover with another layer of bread. Repeat this process until mould is completely filled to the top. Finish with a layer of bread. Place the mould lid tightly onto the top of the mould ring. Filling should be slightly bulging on top. Refrigerate for 4-6 hours. Unmould onto a flat plate. Cut into wedges and serve. Great to pack for a picnic. Just pop out onto a plate when ready to serve, wherever you are!