E-A-S-Y Apple Pastries- Makes 12 large pastries

Ingredients
2 sheets ready made frozen puff pastry, thawed
2 large green unpeeled apples, sliced into wedges
2 teaspoons brown sugar
½ teaspoon cinnamon powder (optional)
Cooking spray
Method
Preheat oven to hot (250c). Meanwhile, cut each sheet of pastry in half, making 2 large rectangles. Divide each half into 3 smaller even rectangles, leaving you with 6 per sheet of pastry. Lightly grease 1or 2 large flat baking trays and place pastry onto the trays. Neatly line apple wedges down the centre of your pastry, only slightly overlapping each apple wedge. Spray pastries completely with cooking spray. Sprinkle combined cinnamon and brown sugar over the apple. Place trays into oven and cook for 5 minutes until puffed and golden. Keep an eye on them. Slightly cool pastries and serve warm or cold with cream, ice cream or custard, though they are just as nice on their own. Store in an air tight container.
Nice with a dusting of icing sugar! Great as a light dessert or just with tea or coffee