Oven baked pork loin chops

Sorry guys can't help myself (but you'll thank me)...another winter warmer. Ideal comfort food for those freezing winter nights. Trendy in restaurants of late is slow baked pork belly (not that I would know!). Here's a great peasants alternative for the fam'.

For more yum recipes…www.somethingfromnothing.com.au

Oven Baked Pork Loin Chops          Serves 8
Ingredients
8 large Pork Loin chops
1/3 cup good Balsamic Vinegar
3 tablespoons wholegrain mustard
3 tablespoons honey
3 tablespoons orange marmalade
Method
Remove Pork chops from fridge and allow to rest for about 10 minutes. Meanwhile pre-heat your oven to hot (240c). Next, lightly grease two large baking trays. Using a small bowl combine balsamic vinegar, honey, mustard and marmalade. Toss Pork chops completely through this marinade. Place Pork chops onto your baking trays and drizzle any remaining marinade onto Pork chops. Place Pork chops in the oven and cook on hot for 20 minutes. Reduce heat to 150 and cook Pork chops for a further 40 minutes, basting Pork chops with pan juices occasionally. Remove and serve, using remaining pan juices as a Jus’ (sauce). Serve with your choice of vegetables. I suggest creamy mash potatoes and vegies…yum!