With winter sports upon us this is a really great recipe for when the kids come home ravenous! It can be in the oven before you leave to grab the kids and ready to put on the table with a salad when you arrive home. If zucchini is not your thing add diced bacon, spinach, or whatever you fancy! Double everything if your family is as large as mine.
Ingredients
1½ sheets of ready made Puff pastry
4 eggs
1 x 300ml carton sour cream
1 tablespoon of Self Raising flour
1 cup grated cheese (Tasty)
1 small onion, peeled & finely diced
1 large zucchini, grated
1 clove garlic, peeled & minced
3 tablespoons parmesan cheese, finely grated
salt & pepper, to taste
Method
Preheat oven to 180c. Line a lightly greased quiche/baking dish with pastry to form a base. Sprinkle onion and zucchini over the pastry base. Cover zucchini and onion with grated Tasty cheese. In a separate bowl beat eggs, sour cream and flour until well combined; stir in minced garlic and parmesan, season with salt and pepper. Pour gently over the zucchini/cheese onion mix. Place into a preheated oven and cook for 40-45 minutes until puffed, golden and set firm. And don’t forget for more great recipes go to http://www.somethingfromnothing.com.au
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