Cheesy ‘Nacho’ burgers. Makes 12 patties
Ingredients
1 kg beef mince
2 x 35g packets cheese sauce mix (dry)
1 x 35g packet taco mix
2 eggs
Method
Place all of the above ingredients in a large bowl and combine. With clean hands grab handfuls of mince and form them into a patty. Lightly grease a large fry pan and place on medium to high heat. Cook patties turning once until cooked through. Serve on hamburger buns with salad and a dollop of ‘light’ sour cream (optional).
Tip: when forming patties have hands slightly wet, this way mince doesn’t stick to your hands and it’s easier to form patties.
grt
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