Morning Tea at Nic’s. We love ya’ Nic…you certainly have the ‘nac’, with lace tablecloths and ‘big girl’ cups and saucers… bring it on. This tart is the absolute perfect blend of mild citrus combined with creaminess and a yum biscuit crunch taboot!
Citrus Tart with Cinnamon Pastry (Y-U-M!!) serves 8-10
Ingredients
Pastry;
1 pack ‘Nice' biscuits
100g butter, melted
2 teaspoons Cinnamon
Filling;
1 tin Condensed milk
1/2 cup lemon juice
3 egg yolks
Method;
Preheat oven to moderate, (180c).
Blend biscuits, then combine with butter & cinnamon. Press into a tart/flan dish and chill in fridge for about 10 minutes. Combine all ‘filling’ ingredients, then pour evenly over biscuit base. Bake for 10-15 minutes. Allow to cool…absolutely delish with a dollop of whipped cream!!
No comments:
Post a Comment