Monday, July 26, 2010
Mad Hatter’s Tea Party
Occasion:
Birthday party.
Menu items
Sausage Rolls (see www.somethingfromnothing.com.au
‘Snacks’)
Chocolate cupcakes with cream filling, dusted with icing sugar.
Strawberries, marshmallows, caramel choc slice, pink drinks
Hot chocolates all round.
Decorations
2 decks of cards
Tea light candles in silver patty cake cases
Other pretty decorations of your choice
Tea pots, cups and saucers.
Dress ups.
Bunny ears, mad hats, Cheshire cat and Alice for the birthday girl……… all pulled out of your wardrobe, dress up bag, (or Op’ Shoppe)
Birthday party.
Menu items
Sausage Rolls (see www.somethingfromnothing.com.au
‘Snacks’)
Chocolate cupcakes with cream filling, dusted with icing sugar.
Strawberries, marshmallows, caramel choc slice, pink drinks
Hot chocolates all round.
Decorations
2 decks of cards
Tea light candles in silver patty cake cases
Other pretty decorations of your choice
Tea pots, cups and saucers.
Dress ups.
Bunny ears, mad hats, Cheshire cat and Alice for the birthday girl……… all pulled out of your wardrobe, dress up bag, (or Op’ Shoppe)
Tuesday, July 6, 2010
No Chopping…I promise!!
Cheesy ‘Nacho’ burgers. Makes 12 patties
Ingredients
1 kg beef mince
2 x 35g packets cheese sauce mix (dry)
1 x 35g packet taco mix
2 eggs
Method
Place all of the above ingredients in a large bowl and combine. With clean hands grab handfuls of mince and form them into a patty. Lightly grease a large fry pan and place on medium to high heat. Cook patties turning once until cooked through. Serve on hamburger buns with salad and a dollop of ‘light’ sour cream (optional).
Tip: when forming patties have hands slightly wet, this way mince doesn’t stick to your hands and it’s easier to form patties.
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